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he strip cutter and dicer is a commonly used tool for the meat processing of pork, beef and poultry. The cutting machine performs meat stripping and dicing with a high quality circular blade.
· High cutting precision with a minimum width of 3mm.
· High efficiency guaranteed with multiple blade cutting. Also capable of different thickness cutting combined in a single cutting operation.
· Meat cutting width is adjusted by changing the blade carrier or blade sleeve.
· Floating unloading system to prevent meat from sticking to the blade.
· Conveying speed can reach to 30m/min, facilitating a high production output.
· Detachable blade carrier, input belt and output belt that is easy to clean.
· Mist spraying function is designed to create smooth cuts.
· Long life modular belt.
· CE approved safety service.
· Stainless steel and engineering plastic construction that is easy to clean and meets HACCP standards.
· Easy operation and little maintenance required.
· Precise cutting width.
· High efficiency minimizes labor costs.
· The horizontal slicer can work together with a strip cutter to produce products such as chicken strips.
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